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Restaurant Berria

a tribute to Basque cuisine

Restaurant Berria

a tribute to Basque cuisine

Restaurant Berria

a tribute to Basque cuisine

Restaurant Berria

a tribute to Basque cuisine

Restaurant Berria

a tribute to Basque cuisine

100% Basque cuisine

100% Basque cuisine

Very comfortable furnishings and a welcoming setting with a multitude of decorative references to Basque culture that make this the perfect place to enjoy culinary delights with authentic local flair. The restaurant is located in the middle of the hotel, and opens onto the bright outdoor dining area - such a great place to relax.

Peio Donapetry cooking up delightful meals in the kitchen

Restaurant position 2
Simple, authentic cuisine

Simple, authentic cuisine

At the restaurant’s helm is Peio Donapetry who was trained by Dutournier and Coussau (2 Michelin stars). His motto – aim for excellence based on the seasons with a menu combining both seafood and land-based options, and updated regularly. The chef feels that "The cook is the messenger between the farmer or fisherman and gourmet food lovers."

Restaurant position 4

A delicious menu selection

Our major asset is genuine, delicious cuisine in line with Basque culinary tradition made with the best seasonal produce. The land and sea menu is truly original.

A word from the Chef

"Lovely, simple and good are the three ingredients of a successful meal"

Peio Donapetry