Berria
Hôtel Restaurant Trinquet
68 rue Francis Jammes
64240 HASPARREN
Tél. +33 (0)5 59 29 11 10
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Berria, a charming hotel in the Basque Country
We wanted the perfect balance between a contemporary look and preserving the heritage of Hotel Berria. This is why the facade, an example of local architecture, is side by side with metal mesh cladding creating a bold architectural statement for many years to come.
The great tradition of Basque cuisine revisited
Fine cuisine and local produce
A culinary recital of ''surf and turf'' renewed daily at Berria’s restaurant by Peio Donapetry who was trained by Alain Dutournier and Jean Coussau (2 Michelin stars). His goal - highlighting the richness and diversity of local produce while strictly adhering to the seasons.
A haven of comfort and well-being
20 welcoming and comfortable rooms with luxurious fittings and furniture. Each room is unique. The decor is inspired by Basque style with a contemporary twist. As soon as you arrive, we’ll do our utmost to ensure that your stay is enjoyable.
Trinquet Berria
the echo of a legendary game
Steeped in history, the renovated Trinquet (court where Basque pelota matches take place) is quite an experience. Today, a new lively era has begun while keeping the friendly and welcoming atmosphere... culminating in the Hasparren Masters Tournament scheduled in June!
Non-stop entertainment for great one-of-a-kind events
An extensive and diverse programme that will satisfy even the most demanding attendees. The game of pelota has top priority... but concerts and shows also take place here year-round... Make sure to spend some time here – don’t miss out!